CHEF DE PARTIE wanted for busy brasserie in HALIFAX to join the 2 Michelin Star trained head chef to help produce an inovative new genre of cooking. Namely fast, fine food!!There are up to 300 covers daily served by a brigade of 6 chefs.The menu is unashamedly based on classical French cuisine mixed with the best local produce and the most modern of presentation styles.Ideally the successful CHEF DE PARTIE will have a similar background of large brasserie restaurants but attitude and enthusiasm will make up for it if not.Salary will be around £15k PLUS FREE LIVE IN + TIPS giving a package of up to £20k and that is London money!!. If you would like to discuss this or any other sous chef positions contact John as soon as possible.SEND YOUR CV NOW OR VISIT OUR NEWLY LAUNCHED WEBSITE FOR OTHER POSITIONS OR CALL JOHN NOW ON 077 233 07214 OR 0844 875 5913 TO DISCUSS YOUR NEEDS